ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Helen Corbitt's Chicken Salad with Fruit

Menus
ADVERTISEMENT
Helen Corbitt's Chicken Salad with Fruit

2 1/2 cups diced cold chicken (not canned!!)
1 cup chopped celery
1 cup sliced grapes (red are my favorite)*
1 cup sliced toasted almonds (not burned)
1 cup real mayonnaise
1/2 cup heavy cream, whipped
salt to taste

I would chill overnight. This is awesome for a tea with cucumber sandwiches and lemon squares. I consider it a stable. I have seen the grapes substituted with raisins, but grapes are best.

*Apple chunks occasionally fill the bill if grapes are out of season.

Enjoy!!


MsgID: 08361
Shared by: Cherish
In reply to: ISO: Chicken salad with grapes and nuts
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Magnificent Salsa Meatball Hoagies (using Rice-A-Roni)
  • MAGNIFICENT SALSA MEATBALL HOAGIES 1 (6.8 ounce) package Rice-A-Roni Beef Flavor 1 pound ground beef 1/2 cup dry bread crumbs 1 (24 ounce) jar salsa, divided use 1 large egg 6 hoagie or French rolls, split in half...
  • Pan-Broiled Salmon with Orange-Chipotle Mayonnaise
  • PAN-BROILED SALMON WITH ORANGE-CHIPOTLE MAYONNAISE 1 tablespoon vegetable oil 4 (about 6-ounces each) salmon fillets 1 canned chipotle pepper in adobo sauce plus 1 teaspoon of the sauce 1/2 cup reduced-fat mayonnaise ...
  • Cottage Meatloaf (Great American Recipe Cards)
  • Can you believe I've never been on this website and the first posting I see is about this Cottage Meatloaf!!? Here is the recipe. Enjoy! COTTAGE MEATLOAF 1 1/2 lbs lean ground beef 1/2 cup tomato ketchup 1/3 cup tom...
  • Mock Nutrigrain Bars (using cake mix)
  • MOCK NUTRIGRAIN BARS 1 (2-layer size) box yellow cake mix 2 1/2 cups quick oats, uncooked 3/4 cup butter, melted 12 oz preserves or jam (any flavor) 1 tablespoon water Preheat oven to 375 degrees F. Grease a 9x13-inc...
ADVERTISEMENT
  • Mexico Chiquito Punch (similar?)
  • This is the only recipe I found on-line by that name. MEXICO CHIQUITO PUNCH 6 cups prepared tea 1 (46 oz) can pineapple juice 3 Tbsp. lemon juice 1 3/4 cups sugar red food coloring Dissolve sugar in tea. Add pineap...
  • Mincemeat Mini Loaves (makes 6 loaves)
  • MINCEMEAT MINI LOAVES 5 cups all-purpose flour 1 cup sugar 2 Tbsp. baking powder 1 tsp. salt 1/2 cup butter-flavor or regular vegetable shortening 2 large eggs 1 cup milk 2 cups ready-to-use mincemeat 1 cup cranberrie...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Helen Corbitt's Chicken Salad with Fruit
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!