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Recipe(tried): Herb cheesecake and Shrimp mold

Appetizers and Snacks
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Can be made days ahead and refrigerated --might need 2 of each recipe. * Exported from MasterCook *

HERB CHEESECAKE

Recipe By : BECKY
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb cream cheese
2 large eggs -- beaten
2 tablespoons cornstarch
1 cup sour cream
1/2 cup feta cheese -- crumbled
1/2 cup Romano cheese -- grated
8 sun-dried tomatoes in oil -- chopped
1 Tablespoon garlic crushed -- more if you like
1/2 teaspoon basil,thyme,oregano
hot sauce -- few drops
1 tablespoon horseradish
CRUST:
2 cups sociable crackers -- crushed
1/2 stick butter -- melted

Preheat oven to 400 degrees
In large bowl, beat cream cheese and till smooth and light
Beat in eggs and cornstarch, only until mixed
Stir in sour cream and all other ingredients until well blended.
Pour into prepared crust and bake 45 minutes.
Allow to cool in oven, with door slightly open for 3 hours.
Remove from pan and chill.

Crust:Blend ingredients well.
Press into the bottom and partly up the sides of a greased 9 inch spring form pan.
Smooth bottom to even thickness.
Pour in filling
NOTES : *SERVE WITH CRACKERS OR FRENCH BREAD TOAST.

* Exported from MasterCook *

SHRIMP MOLD

Recipe By : BECKY
Serving Size : 20 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can tomato soup
8 ounces cream cheese -- softened
1 envelope unflavored
1/4 cup water
1 bunch green onions -- chopped
3 pounds shrimp -- boiled in crab boil
1 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon horseradish
1/2 cup celery -- chopped fine
1 teaspoon Cajun seasoning -- (according to taste0
hot sauce -- to taste

Heat in sauce pan-- soup and cream cheese.
Fold in remaining ingredients.
Pour into lightly greased mold.
Chill until firm- over night.

Serve on a bed of lettuce with crackers.

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MsgID: 092927
Shared by: Becky, LA
In reply to: Recipe(tried): Lots of appetizers.....
Board: Party Planning and Recipes at Recipelink.com
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