ADVERTISEMENT
- Real Recipes from Real People -

ISO: Only 50 people

Misc.
ADVERTISEMENT

my husband just "mentioned" that we need to host a cocktail party for a business associate who is running for local public office....about 50 people, looking for finger food type ideas....J.B.B.

MsgID: 092923
Shared by: J.B.B.
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Broccoli and Beef Strips Asian Style
  • BROCCOLI AND BEEF STRIPS ASIAN STYLE 1 1/2 lbs. fresh broccoli florets, cut into bite-size pieces 1 lb. beef tenderloin steaks, trimmed and cut thinly into 1/8-inch thick strips* 1 Tbsp. fresh ginger, peeled and grate...
  • Vegetable Fritters (Pakora)/India
  • VEGETABLE FRITTERS (PAKORA)/India Similar to Japanese Tempura, these are diced vegetables coated with batter & fried in oil. Serving Size : 12 1 c Chickpea flour (besan) 1/2 c Unbleached all-purpose flour 1/ ts Baking...
  • South of the Border Chicken Soup (Veg-All, 1992)
  • SOUTH OF THE BORDER CHICKEN SOUP 3 tbsp. vegetable oil 3 corn tortillas cut in 1/2-inch strips 1/3 cup chopped onion 2/3 cup chopped green and red bell pepper 1 clove garlic 1/4 cup flour 2 cans (12 oz.) chicken brot...
ADVERTISEMENT
  • Stove Top Short Ribs with Pan Sauce (serves 2-4)
  • STOVE TOP SHORT RIBS WITH PAN SAUCE "The great thing about short ribs is that, because they are beef, they can be prepared any endless number of ways. On the rare occasion that I don't feel like firing up the barbeque...
  • Dilled Pasta Salmon Salad
  • DILLED PASTA SALMON SALAD FOR THE SALAD: 1 1/2 cups uncooked rotini spiral macaroni 1 (16 oz) package green giant American mixtures Seattle-style frozen (cauliflower, sugar snap peas, and carrots) 1...
  • Peanut Butter Swirl Bars (repost)
  • Peanut Butter Swirl Bars Board: Daily Recipe Swap at Recipelink.com From: AJ in MD 9-29-2006 Hi Aquaria, Does this look like the recipe you're looking for? There isn't an original credit for it,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Only 50 people
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!