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Recipe: Herbed Pork Chops

Main Dishes - Pork, Ham
Herbed Pork Chops

4 pork loin chops, 3/4-inch thick
1 cup reduced-fat Italian dressing
4 tablespoons chopped fresh herbs (chives, basil, marjoram, oregano, rosemary " any combination)

Place chops resealable plastic bag. Add dressing and herbs; seal and refrigerate 8 to 24 hours.

Remove chops from marinade; discard marinade.

Grill chops over medium-high heat (or broil 4 inches from heat) for 8 to 10 minutes, turning once.

Serves 4
Source: National Pork Board
MsgID: 3125143
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Easy Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
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