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Herbed Pork Chops
4 pork loin chops, 3/4-inch thick
1 cup reduced-fat Italian dressing
4 tablespoons chopped fresh herbs (chives, basil, marjoram, oregano, rosemary " any combination)
Place chops resealable plastic bag. Add dressing and herbs; seal and refrigerate 8 to 24 hours.
Remove chops from marinade; discard marinade.
Grill chops over medium-high heat (or broil 4 inches from heat) for 8 to 10 minutes, turning once.
Serves 4
Source: National Pork Board
4 pork loin chops, 3/4-inch thick
1 cup reduced-fat Italian dressing
4 tablespoons chopped fresh herbs (chives, basil, marjoram, oregano, rosemary " any combination)
Place chops resealable plastic bag. Add dressing and herbs; seal and refrigerate 8 to 24 hours.
Remove chops from marinade; discard marinade.
Grill chops over medium-high heat (or broil 4 inches from heat) for 8 to 10 minutes, turning once.
Serves 4
Source: National Pork Board
MsgID: 3125143
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Easy Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Easy Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!