ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Garlic Potato Wedges (microwave)

Side Dishes - Potatoes
Garlic Potato Wedges

Idaho Potato wedges brushed with garlic and basil are a tasty treat that can be eaten as a snack or side dish.

3 large Idaho Potatoes
2 tablespoons margarine
1/2 teaspoon garlic powder
1/4 teaspoon dried whole basil
1/8 teaspoon salt

Scrub potatoes; cut lengthwise into quarters. Combine margarine, garlic power, basil and salt in a 1-cup microwave-safe glass measure. Microwave at HIGH 20 to 30 seconds, or until margarine is melted.

Brush potatoes with margarine mixture. Arrange wedges, spoke fashion, on a large glass plate or in a large pie plate. Cover loosely with wax paper. Microwave at HIGH 9 to 11 minutes, or until potatoes are tender; rotating dish one-half turn after 5 minutes and brushing with any remaining margarine mixture.

Makes 4 servings
Source: Idaho Potato Commission
MsgID: 3125150
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Easy Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Easy Recipes (18)
  Betsy at Recipelink.com
2 Recipe: Fruit, Granola and Yogurt Parfait
  Betsy at Recipelink.com
3 Recipe: Peachy Keen Iced Tea
  Betsy at Recipelink.com
4 Recipe: California Fruit Cubes
  Betsy and Bob at Recipelink.com
5 Recipe: Picking the Perfect Cheese to pair with Nectarines
  Betsy at Recipelink.com
6 Recipe: Picking the Perfect Cheese to pair with Peaches
  Betsy at Recipelink.com
7 Recipe: Quick and Creamy Cocoa Dip for Fruit
  Betsy at Recipelink.com
8 Recipe: Make It Shake
  Betsy at Recipelink.com
9 Recipe: Herbed Pork Chops
  Betsy at Recipelink.com
10 Recipe: Pork Scaloppine
  Betsy at Recipelink.com
11 Recipe(tried): Lemon-Garlic Grilled Chicken
  Cali,CA
12 Recipe: Potato Pancakes
  Betsy at Recipelink.com
13 Recipe: Shrimp Cocktail Topping for Baked Potatoes
  Betsy at Recipelink.com
14 Recipe: Easy Baked Potato Toppings
  Betsy at Recipelink.com
15 Recipe: Garlic Potato Wedges (microwave)
  Betsy at Recipelink.com
16 Recipe: Potato Roll Ups (ham slices with mashed potatoes, cheese, and green beans) (microwave)
  Betsy at Recipelink.com
17 Recipe: Nutted Pasta
  Betsy at Recipelink.com
18 Recipe: Beef Quesadillas
  Betsy at Recipelink.com
19 Recipe: Fajitas on a Stick
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Garlic Potato Wedges (microwave)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!