Recipe(tried): Herbs de Province
Herbs and SpicesHERBS DE PROVINCE
4 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons dried sweet marjoram
2 teaspoons dried thyme
1 teaspoon dried mint
1 teaspoon dried rosemary
1 teaspoon dried sage leaves
1 teaspoon fennel seed
1 teaspoon dried lavender (optional)
In a food process or blender, pulse the herbs to desired consistency if they are fresh. Store in an airtight container and use within 3 months.
4 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons dried sweet marjoram
2 teaspoons dried thyme
1 teaspoon dried mint
1 teaspoon dried rosemary
1 teaspoon dried sage leaves
1 teaspoon fennel seed
1 teaspoon dried lavender (optional)
In a food process or blender, pulse the herbs to desired consistency if they are fresh. Store in an airtight container and use within 3 months.
MsgID: 0085392
Shared by: Marlene Thornton
In reply to: ISO: Herbs de Province Recipe Needed
Board: Cooking Club at Recipelink.com
Shared by: Marlene Thornton
In reply to: ISO: Herbs de Province Recipe Needed
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Herbs de Province Recipe Needed |
| Doug North | |
| 2 | Recipe: Herbs de Provence Spice Mix (using fennel seed) |
| Judy/AZ | |
| 3 | Recipe: Doug and Dorothy Herbes de Provence |
| Dena in Oregon | |
| 4 | Recipe(tried): Herbs de Province |
| Marlene Thornton | |
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