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Recipe: Herbs de Provence Spice Mix (using fennel seed)

Herbs and Spices
HERBS DE PROVENCE SPICE MIX

"Use to season chicken, vegetables or meat."

3 tbsp dried marjoram
3 tbsp dried thyme
3 tbsp dried savory
1 tsp dried basil
1 tsp dried rosemary
1/2 tsp dried sage
1/2 tsp fennel seeds

Combine all ingredients. Mix well and spoon into small jars.

Makes 3/4 cup
Source: Wendy Lockman
MsgID: 0040580
Shared by: Judy/AZ
In reply to: ISO: Herbs de Province Recipe Needed
Board: Cooking Club at Recipelink.com
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