ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Here is my recipe for Chocolate Crackles

Misc.
ADVERTISEMENT
Chocolate Crackles
This is my son's favorite recipe. I hope it is what you are looking for and if not give them a try.

1 box duncan hines deluxe devil food cake mix or any cho mix (you may be able to use the low fax mixes)

2 eggs lightly beaten
1 tbsp water
1/3 cup crisco shortening
icing sugar

blend together dry cake mix, egg, water and crisco with a spoon batter will be very stiff. (you can add a little more water if you need to). drop batter by 1tsp into 10x sugar. Coat well and roll into a ball. ut onto greased cookie sheet. bake for 13 mins. at 325.

enjoy


MsgID: 0210459
Shared by: nancy b, ontario canada
In reply to: ISO: Lowfat Chocolate Crinkles
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Feta Pasta Primavera (Tortellini Pasta Salad)
  • FETA PASTA PRIMAVERA 1 (9 ounce) package refrigerated cheese tortellini 1 cup hot water 2 cups broccoli florets 1 cup cherry tomatoes, quartered 1 cup thinly sliced carrots 1 cup crumbled feta cheese with pepperc...
  • Creamed Succotash (with bacon and tomatoes)
  • CREAMED SUCCOTASH 2 1/2 cups fresh lima beans 6 strips bacon, diced 2 large onions, finely chopped 2 1/2 cups fresh corn kernels 2 cups peeled and chopped ripe tomatoes, with their juices 3/4 cup half-and-half Salt an...
ADVERTISEMENT
  • Mary's Sweet Drop Biscuits
  • MARY'S SWEET DROP BISCUITS 3 cups four 1/2 cup sugar 5 teaspoons baking powder 3/4 teaspoon cream of tartar 1/2 teaspoon salt 3/4 cup shortening 1 1/4 cups milk 2 teaspoons vanilla extract Preheat oven to 425 degrees...
  • The De-Stressor (blender drink)
  • THE DE-STRESSOR 1/4 cup nonfat milk 6 apricot halves, canned, light syrup 1 orange 1/4 cup pineapple chunks, fresh or canned in own juice 1/4 cup wheat germ ice (optional) Combine all ingredients in a blender and whi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Here is my recipe for Chocolate Crackles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!