ADVERTISEMENT
- Real Recipes from Real People -

ISO: Lowfat Chocolate Crinkles

Misc.
I've misplaced the recipe I had for lowfat chocolate crinkles (you know, the puffy chocolate cookies that are rolled in confectioner's sugar so the tops crack and crinkle).

It originally came from Eating Well or Cooking Light magazine (maybe about 8-10 years ago), and used cocoa instead of chocolate. It may have been titled something else in the magazine.

Anyone have it? Thanks!

Susan, Hawaii

MsgID: 0210452
Shared by: Susan, Hawaii
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • McCormick & Schmick's Seafood Macaroni and Cheese
  • MCCORMICK & SCHMICK'S SEAFOOD MACARONI AND CHEESE FOR CHEESE SAUCE: 1/3 cup diced yellow onions 6 tablespoons (3/4 stick) butter 2/3 cup flour 3/4 cup heavy cream 3/4 cup whole milk Pinch of...
  • Yellow Cupcakes with Vanilla Frosting
  • YELLOW CUPCAKES WITH VANILLA FROSTING FOR THE CUPCAKES: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk, divided use 1 teaspoon vanilla extract 1 cup...
  • Speedy Apple Crisp (oven or microwave)
  • SPEEDY APPLE CRISP 5 to 6 cups peeled, sliced cooking apples 1/3 cup butter or margarine 1/2 cup all-purpose flour 1/2 cup rolled oats 3/4 cup packed brown sugar 1/2 to 1 tsp. ground cinnamon Preheat oven to 375 degr...
  • Pantry Shelf Jambalaya (Parade magazine, 1960's)
  • PANTRY SHELF JAMBALAYA 1/4 cup butter or margarine 1/4 cup chopped onion 1/2 cup diced green bell pepper 1/2 cup chopped celery 1 (4 1/2 oz.) can deviled ham 2 cans (5 oz. each) shrimp 1 (3 or 4 oz.) can mushrooms 1 (...
  • Arugula and Radish Salad
  • ARUGULA AND RADISH SALAD 1 teaspoon Dijon mustard 2 tablespoons fresh lemon juice Coarse salt and ground pepper 2 tablespoons olive oil 4 bunches to 5 bunches arugula (1 1/4 pounds total; thick stems removed), washed ...
  • Peanut Butter, Bacon, and Avacado Sandwiches
  • PEANUT BUTTER, BACON, AND AVACADO SANDWICHES 8 thick slices of whole wheat bread, buttered 2 tbsp crunchy peanut butter 2 tbsp mayonnaise 8 slices bacon, grilled 1 ripe avocado, thinly sliced and sprinkled with lemon ...
ADVERTISEMENT
  • Microwave Cherry Crisp
  • MICROWAVE CHERRY CRISP 1 (21 oz) can cherry pie filling 3/4 cup packed brown sugar 2/3 cup quick-cooking oats (not instant) 1/3 cup all-purpose flour 1/4 cup cold butter or margarine vanilla ice cream (optional) Spoo...
  • McCabe's Chicken
  • MCCABE’S CHICKEN One (3-lb.) chicken Salt and freshly ground black pepper Seasoned salt, such as Lawry’s Paprika 1/4 lb. butter, melted 1/3 cup red wine vinegar 1/2 tsp. crushed red pepper Split chicken through the b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Lowfat Chocolate Crinkles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!