ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): This one's a winner - Brownie Crinckles

Misc.
I just discovered this recipe. It couldn't be easier, and produces a cookie with a wonderful, chewy texture and just 61 calories and 1 gram of fat in each.

BROWNIE CRINKLES
1 pkg. low-fat fudge brownie mix
1/4 cup water
1/4 cup pasteurized egg product OR 1 egg
Powdered sugar for rolling (approx 3/4 cup)

Heat oven to 350 . Grease or spray with pan coating a cookie sheet. Mix dry brownie mix, water and egg product (I use an egg) about 50 strokes with a spoon or until well-blended. (Dough will be sticky.) Using two teaspoons, pick up a teaspoonful-sized ball of dough with one spoon and push it off into the powdered sugar with the other spoon. Roll each dough ball until coated with sugar. Place balls about 2" apart on cookie sheet.
Bake 10-12 minutes until almost no indentation remains when touched lightly in center. Immediately remove from cookie sheet to a rack to cool. Makes 3 1/2 dozen.


MsgID: 0210462
Shared by: Janet/MO
In reply to: ISO: Lowfat Chocolate Crinkles
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Warm Potato Salad with Olive Oil
  • WARM POTATO SALAD WITH OLIVE OIL 1 lb. small red potatoes, scrubbed 1/2 cup virgin olive oil 2 Tbsp. white wine vinegar 1 red bell pepper, seeded and finely diced 1 yellow bell pepper, seeded and finely diced 3 sh...
  • Chocolatey Walnut-Brownie Bread (bread machine)
  • CHOCOLATEY WALNUT-BROWNIE BREAD 1/2 cup water 1 cup milk 7 tablespoons unsalted butter, cut in small cubes, softened 1 1/4 teaspoons salt 1/2 cup dark brown sugar, packed 8 tablespoons unsweetened cocoa powder 4 cups ...
  • Spring Green Pea Medley
  • SPRING GREEN PEA MEDLEY 3 oz. snow peas 3 oz. sugar snap peas 1 tsp. butter 1 cup frozen baby green peas 1/4 cup orange juice Salt and freshly-ground black pepper 1 tsp. freshly-grated orange zest 2 Tbsp. mint leaves,...
  • Lobster Gazpacho (food processor)
  • LOBSTER GAZPACHO 4 to 5 tomatoes 2 cucumbers, peeled and seeded 1 yellow onion 3 ribs celery 1 yellow bell pepper 1/2 cup red wine vinegar 1/4 cup olive oil 1 clove garlic, crushed Tabasco sauce, to taste Salt and pep...
ADVERTISEMENT
  • Italian Potato Dumplings with Mushroom Sauce (Gnocchi)
  • POTATO DUMPLINGS WITH MUSHROOM SAUCE FOR THE DUMPLINGS: 3 pounds russet potatoes 3 cups all-purpose flour, plus more as needed FOR THE MUSHROOM SAUCE: 2 tablespoons extra-virgin olive oil 1 medium yellow onion, mi...
  • Budget Brown Betty (using soft bread crumbs)
  • BUDGET BROWN BETTY "The thing that makes an apple betty a "betty," as opposed to a crisp, is the bread crumbs. This makes it a good choice when we're trying to use up the last of a loaf of bread or when we need a quic...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): This one's a winner - Brownie Crinckles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!