ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Chocolate Crackles

Misc.
Great Recipe but not sure if its the 'lowfat' you are looking for...

2 eggs
1 c sugar
1 tsp vanilla
3 squares unsweetened chocolate
2 c finely grated pecans (or any nuts)
1/4 c finely ground dry bread crumbs
2 tbls flour
3/4 tsp cinnamon
1/8 tsp salt
1/4 c confectioners sugar

Beat eggs with sugar and vanilla to blend well. Mix in chocolate, nuts, bread crumbs, flour cinnamon and salt. Chill dough till easy to handle.

Shape into 1" balls and roll in confectioners sugar and arrange 1" apart on greased baking sheet. Bake in slow oven ( 325) 12-15 minutes. The will be soft and crackled on top.

Remove cookies and cool on racks. Store in tightly covered containers.


MsgID: 0210461
Shared by: Pat-Pa
In reply to: ISO: Lowfat Chocolate Crinkles
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cherry Clafouti with Kirsh
  • CHERRY CLAFOUTI WITH KIRSH 4 tbsp butter, divided use 1 1/2 lbs dark sweet cherries, stemmed and pitted 2/3 cup flour 1/4 tsp salt 3 eggs, slightly beaten 1/2 cup sugar 1 cup milk 2 tbsp Kirsch 1/2 tsp vanilla Prehea...
  • Grilled Shrimp with Feta
  • Grilled Shrimp with Feta Wooden skewers 1 pound raw, medium shrimp, shelled and deveined 2 to 3 tablespoons olive oil 2 tablespoons fresh mint, minced Vinaigrette: 1/2 cup olive oil, extra-virgin preferred 2 table...
  • Confit Byaldi (Thomas Keller)
  • CONFIT BYALDI Source: New York Times, Thomas Keller June 13, 2007 FOR PIPERADE: 1/2 red pepper, seeds and ribs removed 1/2 yellow pepper, seeds and ribs removed 1/2 orange pepper, seeds and ribs...
  • Hot Fruit Salad (crock pot)
  • HOT FRUIT SALAD 1 (25 ounce) jar chunky applesauce 1 (21 ounce) can cherry pie filling 1 (20 ounce) can pineapple chunks, undrained 1 (15 1/4 ounce) can sliced peaches, undrained 1 (15 1/4 ounce) can apricot halves, u...
  • Easy Quesadillas - Ok so forgive the spelling.
  • I just love Quesadillas but I never have leftover chicken. Well a blue moon came and I had leftovers one day. Here is the recipe I invented. Great for a super speedy meal. -Whole Wheat Tortillas Large or small doesn...
ADVERTISEMENT
  • Kyjoes Surprising Acorn Squash
  • Kyjoes Amazing Discovery about a Squash. I found an Acorn Squash in my garden. I cut it in half across the ridges. I microwaved it for 5 minutes. WOW!! I poked it with a fork and it was soft . I added, butter and brown...
  • Peach Apple Salsa
  • PEACH APPLE SALSA Yield: About 7 pint jars 6 cups (2 1/4 pounds) chopped Roma tomatoes (about 3 pounds tomatoes as purchased) 2 1/2 cups diced yellow onions (about 1 pound or 2 large as purchased) 2 cups chopped gr...
  • Detroit Athletic Club Rice Pudding
  • DETROIT ATHLETIC CLUB RICE PUDDING 1 pound golden raisins 1 quart Half-and-Half 12 ounces sugar 2 cups heavy cream 8 egg yolks 1 gallon milk 1 teaspoon vanilla extract 1 pound rice (uncooked) Lemon zest from 5 lemons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Chocolate Crackles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!