Recipe: Hoison Ginger Dressing

Hoisin-Ginger Dressing

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salad Dressing

Amount Measure Ingredient -- Preparation Method
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1 (4") piece fresh ginger -- peeled
2 tbl rice wine vinegar
2 tbl hoisin sauce
2 green onion -- chopped

Grate ginger on the smallest holes oa a box grater. To extract the juice, press the grated ginger in a fine sieve set over a small bowl or squeeze it in a piace of cheesecloth. (You should have about 1 tbl. ginger juice.) Discard pulp. Stir vinegar and hoisin into ginger juice. ( The sauce can be made up to 3 days in advance; store, covered, in the refrigerator.) Pour the dressing over hot or room-temp. asparagus. Garnish with green onions just before serving.

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