ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Shrimp Sauce

Misc.
ADVERTISEMENT

This appeared in our local paper last week. Maybe this is what you are looking
for -

2 cups mayonnaise
1/2 cup water
1 T sugar
1/4 t salt
1t garlic juice
3-4 T ketchup
1 T ground ginger
1 t hot sauce
1 t dry mustard
1 t paprika
3/4 t white pepper

Whisk together.


  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Glowing Jack-O-Lantern Cookies
  • GLOWING JACK-O-LANTERN COOKIES 1/2 cup butter, softened 1 cup granulated sugar 1 egg 1 tsp vanilla 2 cups flour 2 tsp baking powder 1/4 tsp salt 1 tbsp milk (as needed) orange and green food coloring 1 (5.5 oz) pkg le...
  • Honey Bourbon Grilled Pork Tenderloin
  • HONEY BOURBON GRILLED PORK TENDERLOIN 3 pork tenderloins (12 ounces each) 1/2 cup chopped onion 1/2 cup lemon juice 1/2 cup bourbon 1/4 cup honey 1/4 cup soy sauce 1 tablespoon minced peeled gingerroot 4 to 5 cloves o...
  • Grilled Rosemary Chicken Breasts
  • GRILLED ROSEMARY CHICKEN BREASTS "Chicken is a healthful option when it comes to grilling meat. A skinless chicken breast can be 35-75 percent leaner than trimmed beef, depending on the cut. Make sure to remove all th...
  • Tortellini Kabobs
  • TORTELLINI KABOBS 8 ounces fresh or frozen cheese tortellini 1/2 pound salami, thinly sliced 1 (5 oz.) jar pimiento-stuffed green olives 1/2 cup Italian salad dressing Cook tortellini to desired doneness as directed...
  • Carolina Corn (using milk, eggs and bacon, stove-top)
  • CAROLINA CORN 6 strips bacon 3 to 4 eggs, slightly beaten 1/2 cup milk 2 cups fresh corn kernels (or canned whole-kernel corn, drained) 2 tablespoons bacon fat 1/8 teaspoon pepper Cook bacon to a delicate brown in h...
ADVERTISEMENT
  • One History of the Stack Cake for Sarah-USA
  • Here is what I have found: The stack cake is a specialty of Appalachia which many credit to James Harrod, founder of Harrodsburg, Kentucky, home of the Beaumont Inn. According to legend, the stack cake served as a repla...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Shrimp Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!