TEX MEX CORNBREAD
1 cup yellow corn meal
1 cup sour cream
2/3 cup salad oil
3/4 cup cream style corn
2 eggs
1 tbsp baking powder
1 1/2 tsp salt
2 green onion tops, finely chopped
4 small jalapeno peppers, chopped
1 cup grated cheddar cheese, divided use
Preheat oven to 425 degrees F. Well grease an 8x12-inch pan.
Combine all ingredients except cheese. Add half the cheese.
Pour into a well greased 8x12-inch pan and to with remaining cheese.
Bake at 425 degrees F 20-25 minutes.
1 cup yellow corn meal
1 cup sour cream
2/3 cup salad oil
3/4 cup cream style corn
2 eggs
1 tbsp baking powder
1 1/2 tsp salt
2 green onion tops, finely chopped
4 small jalapeno peppers, chopped
1 cup grated cheddar cheese, divided use
Preheat oven to 425 degrees F. Well grease an 8x12-inch pan.
Combine all ingredients except cheese. Add half the cheese.
Pour into a well greased 8x12-inch pan and to with remaining cheese.
Bake at 425 degrees F 20-25 minutes.
MsgID: 3139055
Shared by: Gladys/PR
In reply to: Recipe: Letter T Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter T Recipes
Board: Daily Recipe Swap at Recipelink.com
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