Recipe: Home-made Headcheese

John: I tried to find the post you referred to... Jan 1... but was unsuccessful.

Here is a recipe for one way of making home-made head cheese in case that is what you need.

Let us know if this is not what you need. Patty frequents these boards and maybe she can clarify your question about her post. :-)

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HEADCHEESE

Yield: 8 servings

2 lb Pig nuckles
1 t Salt
1 Onion
1 t Cloves
1 t Cinnamon

Place the nuckles in pot and add enough water to level of meat. Add salt
& pepper to taste and the minced onion. Cook till meat is well cooked then
remove meat from water and cool. Save water. When meat is cooled trim off
meat from bones and measure equal amounts of meat and water, return to
pot and add the cloves and cinnamon. Let simmer 20 min. then pour into
bowl and refrigerate.