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PINEAPPLE HONEY GLAZED HAM
1 (4 to 5 lb.) fully cooked boneless ham
1 (8 oz.) can pineapple slices
1/3 cup honey
1 Tablespoon ground mustard
Dash ground cloves
Bake ham on rack in shallow baking pan at 325 degrees F for 1 hour or to 120 degrees F on meat thermometer.
Drain pineapple; reserve liquid. Combine reserved liquid, honey, mustard and cloves; mix well.
Score top of ham, if desired, and arrange pineapple slices on top. Generously brush honey mixture over entire surface.
Bake about 30 to 45 minutes longer or to 140 degrees F on meat thermometer; baste every 10 minutes. Let stand 10 to 15 minutes before slicing.
Makes 12 to 16 servings
Source: National Honey Board
1 (4 to 5 lb.) fully cooked boneless ham
1 (8 oz.) can pineapple slices
1/3 cup honey
1 Tablespoon ground mustard
Dash ground cloves
Bake ham on rack in shallow baking pan at 325 degrees F for 1 hour or to 120 degrees F on meat thermometer.
Drain pineapple; reserve liquid. Combine reserved liquid, honey, mustard and cloves; mix well.
Score top of ham, if desired, and arrange pineapple slices on top. Generously brush honey mixture over entire surface.
Bake about 30 to 45 minutes longer or to 140 degrees F on meat thermometer; baste every 10 minutes. Let stand 10 to 15 minutes before slicing.
Makes 12 to 16 servings
Source: National Honey Board
MsgID: 3149842
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Honey (16+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Honey (16+)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!