Recipe: Honey Carrot Soup (blender or food processor, serves 2)

HONEY CARROT SOUP

1 (16 oz.) package baby carrots (or 3 1/2 cups sliced carrots)
1 cup chicken broth
1/2 medium onion, chopped
1/2 cup 2% milk
1/4 cup honey
Ground nutmeg (to taste)

In large saucepan, combine carrots, chicken broth and
onion. Cover and simmer over medium heat for about 15
minutes, or until carrots are tender.

Transfer mixture to blender or food processor; blend until smooth.

Return to saucepan. Add milk and honey. Return to simmer.

Serve hot or chilled, sprinkled with nutmeg.

Makes 2 servings
Source: National Honey Board