Recipe: Honey Mocha Macaroons

Not quite what you're looking for, but sounds good!

Honey Mocha Macaroons:

1/2 cup honey
1/4 cup unsweetened cocoa powder
1 tbs instant powdered coffee or espresso
3 1/2 cups shredded, sweetened coconut
3/4 cup matzo cake meal (kosher for Passover)
2 egg whites
24 chocolate coffee beans

In a small saucepan, combine honey, cocoa powder and coffee powder. Cook and stir over medium heat until powders are dissolved and mixture is smooth.
Remove from heat, and cooled for about 10 minutes. Stir in the coconut, matzo cake meal and egg whites until well-blended. Spoon out about one tablespoon
mixture and roll into a ball. Place on parchment-lined baking sheet. Repeat with remaining dough, placing balls about one inch apart. Press one coffee bean into
center of each ball. Bake at 325 degrees for 15 - 18 minutes, or until firm. Remove pan from oven and cool on rack for 20 minutes. Remove macaroons from
parchment. Store in airtight container.

Makes about 24 macaroons.