RHUBARB CUSTARD PIE
1 1/3 cups sugar, divided use
3 tbsp all-purpose flour
3 egg yolks
3 tbsp frozen orange juice concentrate
2 tbsp butter or margarine, softened
3 cups fresh rhubarb (or 1 (13-oz) pkg frozen unsweetened rhubarb), cut in 1/2-inch pieces
3 egg whites
1/3 cup sugar
1 (9-inch) unbaked piecrust
chopped nuts (for top)
whipped cream (optional garnish)
Combine the 1 cup sugar, the flour, and 1/4 tsp salt. Add egg yolks, juice concentrate, and butter; beat smooth with rotary beater. Stir in rhubarb.
Beat egg whites to soft peaks. Gradually add the remaining 1/3 cup sugar, beating to stiff peaks. Gently fold whites into rhubarb mixture. Pour into pastry shell, sprinkle with nuts.
Bake at 325 degrees F for 55 minutes.
Garnish with whipped cream, if desired.
Source: Newspaper clipping
1 1/3 cups sugar, divided use
3 tbsp all-purpose flour
3 egg yolks
3 tbsp frozen orange juice concentrate
2 tbsp butter or margarine, softened
3 cups fresh rhubarb (or 1 (13-oz) pkg frozen unsweetened rhubarb), cut in 1/2-inch pieces
3 egg whites
1/3 cup sugar
1 (9-inch) unbaked piecrust
chopped nuts (for top)
whipped cream (optional garnish)
Combine the 1 cup sugar, the flour, and 1/4 tsp salt. Add egg yolks, juice concentrate, and butter; beat smooth with rotary beater. Stir in rhubarb.
Beat egg whites to soft peaks. Gradually add the remaining 1/3 cup sugar, beating to stiff peaks. Gently fold whites into rhubarb mixture. Pour into pastry shell, sprinkle with nuts.
Bake at 325 degrees F for 55 minutes.
Garnish with whipped cream, if desired.
Source: Newspaper clipping
MsgID: 3142983
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter R Recipes (24+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter R Recipes (24+)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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