Recipe: No Bake Pumpkin Cheesecake (Knox Gelatine) (blender)

NO BAKE PUMPKIN CHEESECAKE

2 envelopes Knox Unflavored Gelatine
1/2 cup cold milk
1 cup milk, heated to boiling
1 cup sugar
1 teaspoon vanilla extract
1 (8 oz.) package cream cheese, cubed
1 (16 oz.) can pumpkin
1 tablespoon pumpkin pie spice
Graham Cracker Crumb Crust (recipe follows)

In Osterizer blender container, sprinkle Knox Unflavored Gelatine over cold milk; let stand 3 to 4 minutes.

Add hot milk; cover and process at STIR (LO) until gelatine dissolves, about 2 minutes.

Add sugar and vanilla; cover and process at LIQUEFY (HI).

With blender running, remove feeder cap, add cream cheese, one cube at a time until blended. Remove and reserve 1/2 cup mixture.

To remaining mixture in blender, add pumpkin and pumpkin pie spice; cover and process at LIQUEFY (HI). If necessary, STOP BLENDER, use rubber spatula to keep mixture around processing blades. Cover and continue to process.

Pour into prepared Graham Cracker Crumb Crust; swirl in reserved cheese mixture and chill until firm.

GRAHAM CRACKER CRUMB CRUST

30 graham cracker squares
1/2 cup butter or margarine, melted
2 tablespoons sugar

Break 8 graham cracker squares into Osterizer blender container; cover and process 2 to 3 cycles at GRIND (HI). Empty container; continue to process remaining graham crackers.

Combine crumbs, butter and sugar. Press into bottom and partially up sides of a 9-inch springform pan; chill.

Makes about 8 servings
From: Recipelink.com
Source: Recipe pamphlet: Fast and Fabulous Recipes with Knox Unflavored Gelatine and the Osterizer Blender, not dated