Recipe: Chicken Pizzaiola (with potatoes, peas, and mushrooms)

CHICKEN PIZZAIOLA

2 lbs. chicken breast and thighs
4 large baking potatoes, quartered
1 can peas, drained
1 large onion, sliced
1 can mushrooms, drained
1 large (28 oz) can plum tomatoes
4 Tbsp. COLAVITA extra virgin olive oil
4 Tbsp. parmesan cheese
1 tsp. oregano
salt/pepper

Preheat oven to 375 degrees F.

Arrange chicken, potatoes, peas, onion and mushrooms in a roasting pan.

Pour tomatoes over top. Add olive oil, parmesan, oregano, salt, and pepper.

Bake in a preheated oven at 375 degrees for 1 hour 15 minutes.

Servings: 4
Source: Colavita Olive Oil