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Recipe: Evergreen Mint Punch (using creme de menthe and ice cream)

Beverages
EVERGREEN MINT PUNCH

1/2 gallon vanilla ice cream, softened (and more for scoops)
4 cups milk
1 cup green creme de menthe
Candy canes (optional, for garnish)

In a punch bowl, combine 1/2 gallon ice cream, milk, and creme de menthe; stir until it reaches a pourable consistency.

Make scoops of vanilla ice cream and float on punch.

Serve immediately, garnished with Candy Canes, if desired.

Makes 8 servings
Source: Mr. Food's Easy Cooking magazine, Winter 1998
MsgID: 3152067
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 2-13 thru 12-25-09 - Holiday Recipe Swap...
Board: Daily Recipe Swap at Recipelink.com
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