OATMEAL SCOTCHIES
2 cups unsifted flour
2 teaspoons baking powder
1 teaspoon soda
1 teaspoon salt
1 cup butter, softened
1-1/2 cups firmly packed brown sugar
2 eggs
1 tablespoon water
1 1/2 cups quick oats, uncooked
1 (12 oz.) pkg.(2 cups) Nestle Butterscotch Morsels
1/2 teaspoon orange extract
Preheat over to 375 degrees F.
In small bowl, combine flour, baking powder, baking soda and salt; set aside.
In large bowl, combine butter, brown sugar, eggs and water; beat until creamy. Gradually add flour mixture. Stir in oats, Nestle Butterscotch Morsels and orange extract. Drop by slightly rounded tablespoonfuls onto greased cookie sheets.
Bake at 375 degrees for 10 to 12 minutes.
Makes 4 dozen.
These cookies are so delicious. I have to stop myself from eating a dozen at one time.
My mother-in-law and I baked these cookies to send to my brother-in-law in Viet Nam, 1970. These cookies ship very well. Enjoy!
2 cups unsifted flour
2 teaspoons baking powder
1 teaspoon soda
1 teaspoon salt
1 cup butter, softened
1-1/2 cups firmly packed brown sugar
2 eggs
1 tablespoon water
1 1/2 cups quick oats, uncooked
1 (12 oz.) pkg.(2 cups) Nestle Butterscotch Morsels
1/2 teaspoon orange extract
Preheat over to 375 degrees F.
In small bowl, combine flour, baking powder, baking soda and salt; set aside.
In large bowl, combine butter, brown sugar, eggs and water; beat until creamy. Gradually add flour mixture. Stir in oats, Nestle Butterscotch Morsels and orange extract. Drop by slightly rounded tablespoonfuls onto greased cookie sheets.
Bake at 375 degrees for 10 to 12 minutes.
Makes 4 dozen.
These cookies are so delicious. I have to stop myself from eating a dozen at one time.
My mother-in-law and I baked these cookies to send to my brother-in-law in Viet Nam, 1970. These cookies ship very well. Enjoy!
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