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Recipe(tried): Hope your still looking it's been awhile

Misc.

I use London Broil for my meat. Slice on the bias as thin as you can.

Mix together Soy sauce, little salt, pepper, powdered garlic, and
worcestershire sauce. I don't measure, just what looks good to me!.
Put into a ziplock baggie and add your meat. Squich together and let marinate
overnight. Always works for me!!!!!!!!!!!!



MsgID: 17332
Shared by: Jill in Fl.
In reply to: beef jerky
Board: Outdoor Cooking at Recipelink.com
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Reviews and Replies:
1 beef jerky
  isaac
2 Recipe(tried): Hope your still looking it's been awhile
  Jill in Fl.
3 ISO: is refridgeration required ?
  Vicki in Ohio
4 Recipe(tried): beef jerky
  Denise
5 ISO: This is probabally a weird question but,
  Renee - Payson, AZ
6 I hope not!!!
  Denise
7 No don't put it in fridge!!
  Jill in Fl
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