ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: This is probabally a weird question but,

Misc.

When you dehydrate the meat at 140 degrees does it cook? or are you just eating
dried up raw meat? What about germs/bacteria? how long does it keep? my husband
loves jerky but I've never tried to make it because the thought of eating it,
well, I'm willing to give it a shot for him. I just don't want to kill him
(giggle)


MsgID: 17340
Shared by: Renee - Payson, AZ
In reply to: Recipe(tried): beef jerky
Board: Outdoor Cooking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 beef jerky
  isaac
2 Recipe(tried): Hope your still looking it's been awhile
  Jill in Fl.
3 ISO: is refridgeration required ?
  Vicki in Ohio
4 Recipe(tried): beef jerky
  Denise
5 ISO: This is probabally a weird question but,
  Renee - Payson, AZ
6 I hope not!!!
  Denise
7 No don't put it in fridge!!
  Jill in Fl
ADVERTISEMENT
Random Recipes
  • Orange Pound Cake with Orange Glaze (using Jell-O)
  • ORANGE POUND CAKE 3 1/2 cups cake flour 1 tsp. baking powder 1/2 cup white granulated sugar 1 (3 oz.) pkg. orange Jello 1 (1 lb) box powdered sugar 2 sticks (1 cup) butter, softened 1/2 cup Crisco shortening 6 eggs, b...
  • Fix for splitting bread
  • Make the loaf longer - the expanding bread needs somewhere to go. Or perhaps you are not prooving it for long enough or a combination of the two. Good luck...
  • Baked New Potatoes
  • BAKED NEW POTATOES 2 1/4 pounds new potatoes, scrubbed and quartered 1/4 cup butter, melted 2 tablespoons vegetable oil 1/2 teaspoon salt 1/2 teaspoon dried whole thyme Arrange potatoes in a 13x9x2-inch baking dish. ...
  • Cherokee Spiced Jerusalem Artichokes
  • CHEROKEE SPICED JERUSALEM ARTICHOKES 1 lb Jerusalem artichokes or sunchokes 1/2 cup cider vinegar 1/4 cup honey 1/2 tsp mustard seed 1/4 tsp dill seed 1 tbsp chopped fresh dill salad greens (to serve) Scrub Jerusalem...
  • Crabmeat au Gratin
  • CRABMEAT AU GRATIN "The late Davey Allison was a true NASCAR star who apparently had an appetite for seafood. This recipe was one of Davey's favorites. His wife, Liz, claims he would have eaten this delicious meal eve...
ADVERTISEMENT
  • Turkey Breasts Marsala (1980's)
  • TURKEY BREASTS MARSALA 6 turkey breast fillets 1/4 tsp dried basil 1/4 tsp dried oregano 1/4 cup all-purpose flour 3 tbsp butter 6 tbsp dry marsala 6 tbsp chicken stock 1/4 tsp salt 1 pinch of ground black peppe...
  • Refrigerator Crispy Dill Beans
  • REFRIGERATOR CRISPY DILL BEANS "Easy to make, delicious, and makes for a wonderful gift!" 1 pint canning jar 1/2 pound green beans 6 dill weed sprigs 2 garlic cloves 1/4 teaspoon cayenne pepper 1 teaspoon dill seed ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: This is probabally a weird question but,
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!