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Recipe(tried): beef jerky

Misc.

1 lb sliced beef or deer
1/3 tsp garlic powder
1 tsp seasoned salt
1/3 tsp pepper
1 tsp salt
1 tsp Accent (MSG)
1/4 tsp liquid smoke
1 tsp Tabasco (more or less to taste)

slice meat to desired thickness. Mix remaining ingredients in bowl. Dip
slices of meat and place in container, pur remaining marinate over meat
and refrigerat overnight. Place in dehydrator at 140 degrees for 6 to 10
hours depending on thickness and desired dryness.


MsgID: 17339
Shared by: Denise
In reply to: beef jerky
Board: Outdoor Cooking at Recipelink.com
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Reviews and Replies:
1 beef jerky
  isaac
2 Recipe(tried): Hope your still looking it's been awhile
  Jill in Fl.
3 ISO: is refridgeration required ?
  Vicki in Ohio
4 Recipe(tried): beef jerky
  Denise
5 ISO: This is probabally a weird question but,
  Renee - Payson, AZ
6 I hope not!!!
  Denise
7 No don't put it in fridge!!
  Jill in Fl
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