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Recipe: Hot Chocolate with Moroccan Spices (using cinnamon, orange rind and cardamom)

Beverages
HOT CHOCOLATE WITH MOROCCAN SPICES

3 cups low-fat chocolate milk, separated
2 ounces bittersweet chocolate, plus 1/2 ounce for garnish
2 cinnamon sticks
1 orange rind
3 pieces cardamom pods (or 1/8 teaspoon ground cardamom)

Bring 2 cups low-fat chocolate milk to a boil. Remove from heat.

Steep cinnamon sticks, orange rind and cardamom pods in the milk mixture for 10 minutes.

Meanwhile, finely grate 2 ounces of chocolate, and place in a bowl.

Using a metal strainer, carefully strain spices from the milk mixture.

In a saucepan, heat and froth the remaining 1 cup of chocolate milk. Pour milk and spice mixture over the chocolate. Stir mixture until well blended. Pour into individual mugs.

Top hot chocolate in mugs with remaining 1 cup frothed chocolate milk, and sprinkle with remaining ounce of grated chocolate.

Makes 4 servings
Source: Dairy Management Inc., courtesy of Katy Sparks, chef at Quilty's
MsgID: 0086633
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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