ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Hot Fudge Pudding Cake, etc.

Misc.
My pleasure, Jan. I hope you'll post a message and let me know how it turns out. Best wishes for the holidays.
MsgID: 015412
Shared by: Marilyn, California
In reply to: Thank You: Hot fudge pudding cake, Lemon cake puddi...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Greek Yogurt and Cherry Smoothies (using beet juice)
  • GREEK YOGURT AND CHERRY SMOOTHIES 12 oz red cherries, fresh, pitted, frozen 1/2 oz beet juice, fresh 8 1/2 oz 2 % Greek yogurt 3 oz wildflower honey (optional) 3 Tbsp almonds, sliced, toasted (for garnish) Combine al...
  • South Beach Diet Chicken Paella
  • SOUTH BEACH CHICKEN PAELLA "Saffron makes this simple one-pan classic a real treat, lending brilliant color and pungent flavor. This is a great dish to serve for company." ...
  • Homemade Classic Yellow Cake
  • CLASSIC YELLOW CAKE "If devil’s food cake is the yin of the cake world, yellow cake is the yang — together they form the cornerstone of the genre." 12 tablespoons (1 1/2 sticks, 6 ounces) butter 1 3/4 cups (12 1/4 o...
  • Spanish Gypsy Baked Chicken
  • SPANISH GYPSY BAKED CHICKEN 1 chicken, quartered 2 teaspoons lemon-pepper 1/2 teaspoons ground cumin 1/2 teaspoons ground mace 2 teaspoons olive oil 2 cups thinly sliced Spanish onions 1 medium red pepper, seeded, cut...
ADVERTISEMENT
  • Banana Brickle Cream Pie
  • BANANA BRICKLE CREAM PIE 1 nine-inch deep-dish baked pie crust FOR THE BANANA FILLING: 4 large egg yolks 1/2 cup granulated sugar 3 tablespoons cornstarch 1/4 teaspoon salt 2 1/2 cups whole...
  • Banana Ice Cream (food processor and ice cream maker)
  • BANANA ICE CREAM 2 eggs 1/2 cup granulated sugar 1 tbsp all-purpose flour 1 1/2-cups table cream (18%) 3 large ripe bananas 1/4 cup milk 1 tsp freshly squeezed lemon juice 1 tsp vanilla In a bowl, whisk eggs with sug...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Hot Fudge Pudding Cake, etc.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!