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Recipe: Oven Pancakes with Apple, Banana and Low Fat Variations (using Bisquick)

Breakfast and Brunch
OVEN PANCAKES

2 cups Bisquick baking mix
1 cup milk
2 tablespoons sugar
2 tablespoons vegetable oil
2 eggs

Heat oven to 425 degrees F. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch, lightly.

Beat all ingredients with wire whisk or hand beater until well blended; spread batter in pan.

Bake 14 to 16 minutes or until top is light golden brown. Cut and serve immediately.

APPLE OVEN PANCAKE:
Stir in 1 cup chopped pared all-purpose apple.

BANANA OVEN PANCAKE:
Arrange 2 medium bananas, sliced, in pan. Pour batter over banana slices.

VARIATION:

NO-CHOLESTEROL OVEN PANCAKES:
Substitute skim milk for the milk and 3 egg whites or 1/2 cup cholesterol-free egg product for the eggs.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Bisquick Family Favorites - 60 years, Most-Requested Recipes, Betty Crocker Creative Recipes No. 62, November 1991
MsgID: 3152158
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-11-10 Recipe Swap - Letter B Recipes
Board: Daily Recipe Swap at Recipelink.com
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