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Recipe(tried): Hot Tomato Relish (using green tomatoes)

Preserving - Pickles, Relishes
We eat this with black eyed peas. It is fantastic!!

HOT TOMATO RELISH

1 gallon green tomatoes, chopped into 1/2 inch chunks
1 quart chopped onions, 1/2 inch chunks
1 cup chopped hot peppers, (chop in rings)
1 pint white vinegar
2 cups sugar
1/4 cup salt

Heat vinegar, sugar and salt until dissolved. Pour over chopped veg and bring to a boil, then turn off.

Cool, put into jars and store in refridgerator.
MsgID: 0082263
Shared by: Barbara, Ms
In reply to: ISO: green tomatoes
Board: Cooking Club at Recipelink.com
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