ADVERTISEMENT
- Real Recipes from Real People -

Recipe: How to Clean a Straw Pocketbook - To Pat - New York

Tips and Tricks - Home and Garden
ADVERTISEMENT
Dear Pat,

If the dirty appearance on your pocketbook is mold, the only thing I can think of to kill it is bleach. Unfortunately, that will probably change the color of the pocketbook. You might first try a solution of Oxy-clean and water, mixed according to the manufacturer's directions. In my experience, Oxy-clean does a bang-up job. If it doesn't clean up, you could use a solution of 50% water and 50% laundry bleach and spray it on to kill the mold. That should take care of it. Then you could spray the inside with Febreze. The bleach solution will probably take the color out, but not uniformly. YOu may then have to paint it or use shoe polish to restore it. Unless it is very valuable, it might not be worth all of this effort. I wish you the best.


  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • A Boiled Dinner
  • A BOILED DINNER 2 to 3 pounds pork spareribs* 1 1/2 cup hot water 4 medium potatoes, pared and halved 1 1/2 cups canned or cooked green beans with liquid salt and pepper Brown spareribs in frying pan without ...
  • Raspberry Cheesecake Muffins (from Totally Muffins)
  • RASPBERRY CHEESECAKE MUFFINS "A pretty addition to the morning bread basket." 1 (3 ounce) package cream cheese, room temperature 3 eggs, divided use 1 cup sugar, divided use 1 1/2 teaspoon vanilla, divided use 1 cup ...
  • Wakefield Chops
  • I have a recipe for Wakefield Chops, not sure if it's what you remember but it's my favourite way to eat them :) WAKEFIELD CHOPS 8 lamb chops 4 tablespoons flour 1 teaspoon mustard powder 1 teaspoon vinegar 4 tables...
  • Peanut Butterfinger Chunk Cookies
  • PEANUT BUTTERFINGER CHUNK COOKIES 3/4 cup sugar 2/3 cup brown sugar, firmly packed 1/2 cup unsalted butter, room temperature 2 egg whites 1 1/2 teaspoons vanilla 1 1/4 cups chunky peanut butter 1 cup flour 1/2 teaspoo...
  • Easy Pork Parmigiana (serves 2)
  • EASY PORK PARMIGIANA 2 pork cubed steaks, 4 ounces each 1 egg 1 tablespoon water 1/3 cup seasoned bread crumbs 2 tablespoons grated Parmesan cheese 2 tablespoons cooking oil 1 cup spaghetti sauce 1/2 cup (2 ounces) sh...
  • Meatloaf - Granite City inspired
  • This is my 2nd attempt at copying the Granite City meatloaf. It is not quite right, but I think a substantial part of it is close. The end flavor is certainly in the ballpark. MEATLOAF - GRANITE CITY INSPIRED 4 strip...
ADVERTISEMENT
  • Chocolity Poppers (popcorn bars)
  • CHOCOLITY POPPERS 10 1/2 oz miniature marshmallows 1/2 cup Land O'Lakes Butter 2 oz semi sweet chocolate 1 cup all purpose flour 1 tsp vanilla extract 1 cup salted peanuts 6 cups popped popcorn confectioner's sugar...
  • Moxie's Bruschetta Tips - more complex
  • It's been years since I've worked at moxie's but i remember the original recipe for their bruschetta had 16 ingredients to it. Yes, definitely had sweet red onions, the jalapenos are critical, it also contained olive oi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: How to Clean a Straw Pocketbook - To Pat - New York
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!