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Recipe: Fat Replacer (using applesauce and lecithin)

Tips and Tricks - Cooking
FAT REPLACER

"Lecithin adds that mouth feel of fat."

1 cup unsweetened applesauce
1/2 cup unsweetened pear butter
3 tablespoons lecithin granules

Cook, stirring occasionally, on medium heat until lecithin dissolves, about 10 minutes.

Store in refrigerator, can be frozen.

Makes 1 1/2 cups
From: Rebecca, MI
MsgID: 053267
Shared by: Betsy at Recipelink.com
Board: Healthy Cooking at Recipelink.com
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