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Recipe: Easy Pork Parmigiana (serves 2)

Main Dishes - Pork, Ham
EASY PORK PARMIGIANA

2 pork cubed steaks, 4 ounces each
1 egg
1 tablespoon water
1/3 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
2 tablespoons cooking oil
1 cup spaghetti sauce
1/2 cup (2 ounces) shredded mozzarella cheese

In pie plate, beat egg and water. Combine bread crumbs and Parmesan cheese in a second pie plate.

Dip cubed steaks in crumbs, then in egg, then back in crumbs.

In medium skillet, brown pork in hot oil over moderate heat, turning once.

Arrange pork in 8 x 8 x 2-Inch baking dish or Individual casseroles. Top with Italian cooking sauce.

Bake, uncovered, In a 350 degree F oven till pork is done, about 30 minutes. During last 5 minutes top with mozzarella cheese.

Makes 2 servings
From: Recipelink.com
Source: Recipe booklet: National Pork Producers Council, not dated
MsgID: 161249
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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