ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: How to Trim Spirea Bushes

Tips and Tricks - Home and Garden
ADVERTISEMENT
Hi Kathy,

According to my gardening books, spirea bushes, if trimming is needed, it should be done in the Fall for flowers in Spring.

I have a beautiful Spirea bush at my Georgia home and I trim in the Fall for showy flowers in Spring. Don't trim again until next year. You will get flowers next Spring.

Gina
MsgID: 101455
Shared by: Gina, Fla
In reply to: ISO: spirea bush care
Board: Gardening at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: spirea bush care
  kathy d colorado springs co
2 Recipe: How to Trim Spirea Bushes
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Chocolate Frosted Rum Cake
  • CHOCOLATE FROSTED RUM CAKE Makes two 9 inch layers CAKE INGREDIENTS: 2 cups sifted cake flour 2 tsp baking powder 1/4 tsp each baking soda and salt 1/2 cup butter (1 stick) at room temp. 1...
  • Estonian Crumb Cake Pulukook
  • ESTONIAN CRUMB CAKE You’re thinking of a dessert called purukook. There’s an excellent recipe and lots of information here: Nami-Nami Below...
  • Just For Dinner Bread Machine Recipes (3/4 pound loaves)
  • Hi Jean-Pierre, The Just For Dinner Bread Machine by West Bend makes a 3/4 lb loaf. They aren't making that model any more, but here is the manual for it, including recipes. I think they'll be a good fit for your breadm...
  • Grilled Salsa Turkey Burgers
  • GRILLED SALSA TURKEY BURGERS 12 ounces lean ground turkey 1/4 cup mild or medium salsa 1/4 cup crushed baked tortilla chips 4 (1-ounce) reduced-fat Monterey Jack cheese slices (optional) FOR...
ADVERTISEMENT
  • Spiced Prime Rib of Beef with Peppered Wine Sauce
  • SPICED PRIME RIB OF BEEF WITH PEPPERED WINE SAUCE "Here is a modern take on traditional spiced roast beef that used to b e brined for three weeks before Christmas. Spread a choice roast with a combo of the original sp...
  • Hot Wasabi Popcorn
  • HOT WASABI POPCORN 8 cups popped popcorn, warm 3 tablespoons butter or margarine 2 teaspoons prepared wasabi 1/2 teaspoon kosher salt 1/2 teaspoon sugar, optional Place popcorn in a large bowl. Microwave butter 20 s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: How to Trim Spirea Bushes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!