ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Hungarian Barley Stew

Misc.
Hungarian Barley Stew
Source: From The Quaker Company

1 1/2 pounds beef stew meat, 1/2-inch cubes
2 tablespoons vegetable oil
1 1/2 cups chopped onion
1 Garlic clove, minced
28 ounces canned whole tomatoes-undrained, chopped
3 cups water
2/3 cup Medium QUAKER Barley
2 Beef bouillon cubes
1 tablespoon Sugar
1 tablespoon Paprika
1/2 teaspoon Salt (optional)
1/4 teaspoon Caraway seed (optional)
Sour cream (optional)

In 4-quart saucepan or Dutch oven, brown meat in oil. Add onion and garlic. Cook until onion is tender; drain. Stir in remaining ingredients except sour cream. Bring to a boil. Reduce heat to low; cover. Simmer 45 to 50 minutes or until meat and barley are tender, stirring occasionally. Top each serving with sour cream, if desired. 8 1-cup servings

MsgID: 3134251
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Forget the Fried Chicken Wings
  • FORGET THE FRIED CHICKEN WINGS 3 lbs. chicken wings 3 tablespoons canola oil 2 tablespoons of your favorite barbecue rub 1/2 cup (1 stick) unsalted butter 6 garlic cloves, minced 1/2 cup Frank's Red Hot Sauce or your ...
  • Cheddar-Cheese Grits with Spicy Black Beans
  • CHEDDAR-CHEESE GRITS WITH SPICY BLACK BEANS FOR THE CHEESE GRITS: 2 1/2 cups water 1 cup milk 2 tablespoons butter, divided use 1/8 teaspoon Tabasco sauce 1/8 teaspoon paprika 1 1/4 teaspoons...
  • Bennigan's Guinness Glaze (copycat recipe)
  • BENNIGAN'S GUINNESS GLAZE (copycat recipe) 1 (12 oz) bottle or can Guinness 1/4 cup packed brown sugar 1/2 cup honey Mix all ingredients in saucepan. Bring to a boil. Reduce heat to medium and simmer until reduced ...
  • Buttercream Frosting (using evaporated milk)
  • BUTTERCREAM FROSTING 1 stick (1/2 cup) butter or margarine, softened 1/2 cup vegetable shortening 1 tsp. vanilla 1 1/2 cups confectioners' sugar 1/4 cup evaporated milk Cream the butter and the vegetable shortening. ...
  • Melted Witch Puddles
  • Everyone thought these were adorable. Next time I will make the white chocolate puddles a bit larger. I used Halloween Oreos, the ones with orange filling. The Bugles are surprisingly sturdy; I had no trouble dipping the...
  • Famous-Barr Blueberry Muffins
  • FAMOUS-BARR BLUEBERRY MUFFINS "This recipe is easy to mix by hand. These muffins freeze well." 1 1/2 cups all-purpose flour 1/4 teaspoon salt 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4 cup butter or m...
ADVERTISEMENT
  • Crispy Cheese Squares (appetizers)
  • CRISPY CHEESE SQUARES 1 cup soft butter or margarine 1 1/2 cups (4-5oz) shredded sharp Cheddar cheese 1 1/2 cups all purpose flour Dash cayenne pepper 1 1/2 cups crisp rice cereal In a bowl, cream butter with cheese....
  • Lemon Baby Teacakes (mini loaves)
  • LEMON BABY TEACAKES 2 1/4 cups flour 1 1/2 tsp baking powder 1/2 tsp salt 1 1/2 sticks (3/4 cup/6 oz.) unsalted butter, softened 1 cup sugar Grated zest of 2 lemons 4 large eggs 1 1/2 tsp vanilla 1/2 cup milk Butte...
  • Double-Berry Preserves (cooked in a skillet)
  • DOUBLE-BERRY PRESERVES "The fresh berries at the open-air markets of Nice inspired this simple recipe. The wide surface of a large skillet reduces the cooking time, which helps keep the fruit flavor at its peak." 2 b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Hungarian Barley Stew
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!