ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Healthy and Hearty Chicken Soup

Misc.
ADVERTISEMENT
Healthy and Hearty Chicken Soup

1 cup chopped onion
1 cup sliced celery
1 cup sliced carrots
3/4 cup uncooked rice
1/4 cup chopped fresh parsley
1/2 teaspoon cracked black pepper
1/2 teaspoon dried thyme
1 bay leaf
10 cups chicken broth
1 1/2 cup leftover diced chicken

Combine onion and celery in a Dutch oven with a tiny bit of oil, season with salt and pepper and saut until the onion is soft. Add the carrots, rice, parsley, pepper, thyme, bay leaf and chicken broth. Bring to a boil; stirring once or twice. Simmer uncovered 20 minutes. Add chicken and simmer uncovered 10 minutes longer. Remove bay leaf.

MsgID: 3134255
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Zucchini and Basil Tian
  • ZUCCHINI AND BASIL TIAN "Tians are combinations of fresh herbs and vegetables slowly baked until the vegetables almost melt in your mouth. The name also is applied to the shallow ovenware casserole in which the dish i...
  • Chocolate Gingerbread with Bittersweet Chocolate Glaze
  • CHOCOLATE GINGERBREAD WITH BITTERSWEET GLAZE 3 ounces unsweetened chocolate 1/2 cup light molasses 1/2 cup vegetable oil 4 tablespoons unsalted butter 2 1/2 cups flour 1 cup light brown sugar 1 teaspoon baking soda 1 ...
  • Turkey Roulade with Roasted Red Pepper Sauce
  • TURKEY ROULADE WITH ROASTED RED PEPPER SAUCE 2 packages (10 ounces each) frozen chopped spinach, thawed and well drained 2 pounds turkey cutlets, pounded to 1/4 to 1/8-inch thick 1 pound turkey breakfast sausage, sq...
  • Crunchy Sesame Seed-Crusted Pork (using pork tenderloin)
  • CRUNCHY SESAME SEED–CRUSTED PORK "Use small pork tenderloins for this recipe, and roast them quickly at a high temperature to keep them tender and juicy. Rolling the cooked pork in the spice mixture after taking it ou...
  • Jasmine Eggs (using jasmine and tangerine peel)
  • JASMINE EGGS "These eggs require some planning, but they are a delicious and unique appetizer." 6 eggs, hard-boiled 3 cups water 3 tablespoons jasmine tea leaves 2 tablespoons soy sauce 2 to 3 pieces of dri...
ADVERTISEMENT
  • Strawberry Festival Shortcake
  • STRAWBERRY FESTIVAL SHORTCAKE 2 cups sliced strawberries 2 cups granulated sugar, divided use 3/4 cup solid vegetable shortening 3 beaten egg yolks 2 1/4 cups sifted all- purpose flour 3 1/2 teaspoons baking powder 3/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Healthy and Hearty Chicken Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!