ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Milk and Honey Bread

Misc.
ADVERTISEMENT
Milk and Honey Bread

1/2 cup honey
1 cup milk
3 tablespoons melted butter
1 1/2 cups flour
1/2 cup sugar
3 tsp. baking powder
1 tsp. salt
3/4 cup chopped pecans
1 egg, beaten

Preheat oven to 350 degrees. Butter loaf pan. In medium saucepan, combine 1/2 cup honey and milk, Stir over medium heat until honey dissolves. Stir in melted butter. Set aside to cool. Sift flour, sugar, baking powder and salt into large mixer bowl. Add pecans and toss to coat. Set aside. Whisk egg into cooled milk mixture. Add to flour mixture. Beat at medium speed just until blended. Pour into pan and smooth top. Bake for 65-75 minutes until toothpick comes clean from center. Cool on rack 10 minutes, Remove and cool again on rack.

MsgID: 3134250
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dill Deviled Eggs
  • DILL DEVILED EGGS "For a dilly variation on classic deviled eggs, add dill weed to the yolk filling and garnish with a thin slice of dill pickle." "For easy preparation,...
  • Mahogany Wings with Peking Sauce (baked)
  • MAHOGANY WINGS "Of course, not all wings need to be of the " Buffalo" or "atomic" variety. These classic mahogany wings are delicious and easy to prepare. In this recipe, you'll make a simple 24-hour marinade using pl...
  • Pasta with Mushroom-Thyme Ragu
  • PASTA WITH MUSHROOM-THYME RAGU 1 tablespoon olive oil 1 onion, sliced 8 ounces cremini or small portobello mushrooms, thickly sliced 1 clove garlic, minced 1/2 teaspoon dried thyme leaves 1/4 cup dry red wine 1 (14 1/...
  • Dean and Deluca Spicy Lobster Dip
  • I emailed Dean and Deluca and they put me in touch with the chef for the location i had this at and he gave me this recipe and it was exactly like what I remembered, best with pita bread for dipping. DEAN AND DELUCA SP...
  • Milanese Style Minestrone (Crockpot)
  • Milanese Style Minestrone 1/4 LB salt pork 2 medium zucchini, thinly sliced 1 garlic clove, minced 2 tomatoes, chopped 1 onion, thinly sliced 1 Small cabbage head, shredded 2 sprigs parsley, chopped 1 cup frozen ...
ADVERTISEMENT
  • The Perfect Man (C&H Sugar Gingerbread Man Cookies)
  • THE PERFECT MAN 1 cup butter or margarine, softened 1 cup packed C&H Dark Brown Sugar 1/2 cup dark molasses 4 cups all-purpose flour 2 1/2 tsp ground ginger 1 1/2 tsp ground cinnamon 1/2 tsp salt 1/2 tsp baking soda I...
  • Creamed Cheddar Potatoes
  • CREAMED CHEDDAR POTATOES 4 large cooked potatoes 1 1/2 cups of sharp cheddar cheese, diced 1 cup of sour cream Dice the warm cooked potatoes into a baking dish. Stir in the cheddar cheese and sour cream. Blend gently...
  • Hand Pressed Corn Tortillas
  • HAND PRESSED TORTILLAS "These cakey tortillas are fun to make and so much better than the store-bought kind. And, you can make tortillas in less time than it would take you to go to the store to buy them." ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Milk and Honey Bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!