Recipe: Milk and Honey Bread
Misc.Milk and Honey Bread
1/2 cup honey
1 cup milk
3 tablespoons melted butter
1 1/2 cups flour
1/2 cup sugar
3 tsp. baking powder
1 tsp. salt
3/4 cup chopped pecans
1 egg, beaten
Preheat oven to 350 degrees. Butter loaf pan. In medium saucepan, combine 1/2 cup honey and milk, Stir over medium heat until honey dissolves. Stir in melted butter. Set aside to cool. Sift flour, sugar, baking powder and salt into large mixer bowl. Add pecans and toss to coat. Set aside. Whisk egg into cooled milk mixture. Add to flour mixture. Beat at medium speed just until blended. Pour into pan and smooth top. Bake for 65-75 minutes until toothpick comes clean from center. Cool on rack 10 minutes, Remove and cool again on rack.
1/2 cup honey
1 cup milk
3 tablespoons melted butter
1 1/2 cups flour
1/2 cup sugar
3 tsp. baking powder
1 tsp. salt
3/4 cup chopped pecans
1 egg, beaten
Preheat oven to 350 degrees. Butter loaf pan. In medium saucepan, combine 1/2 cup honey and milk, Stir over medium heat until honey dissolves. Stir in melted butter. Set aside to cool. Sift flour, sugar, baking powder and salt into large mixer bowl. Add pecans and toss to coat. Set aside. Whisk egg into cooled milk mixture. Add to flour mixture. Beat at medium speed just until blended. Pour into pan and smooth top. Bake for 65-75 minutes until toothpick comes clean from center. Cool on rack 10 minutes, Remove and cool again on rack.
MsgID: 3134250
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
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