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Recipe: Stir and Roll Pizza (baking powder crust)

Pizza/Focaccia
STIR AND ROLL PIZZA

FOR THE PIZZA CRUST:
1 cup flour
1 tsp. baking powder
1/2 cup milk
3 tablespoons vegetable oil, divided use
FOR THE PIZZA TOPPINGS:
1 cup tomato sauce
1 lb. ground beef, cooked
4 oz. Mozzarella cheese, shredded

Heat oven to 425 degrees F.

Measure flour, baking powder, milk, and 2 tablespoons oil into bowl. Stir vigorously until mixture leaves side of bowl. Gather dough together and press into ball.

On lightly floured counter, roll into a (13-inch) circle. Place on pizza pan or baking sheet. Turn up 1/2 inch and pinch on slant. Brush circle with remaining 1 tablespoon oil. Spread sauce on dough. Sprinkle ground beef and cheese.

Bake 20 to 25 minutes. Cut into 8 wedges.

Makes 8 wedges
From: Linda Wenzel
Source: Supplemental Samplings by Supplemental Child Care Services, Inc., 1996
MsgID: 3152832
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-08-10 Saturday Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
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