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Recipe(tried): Hungarian Spinach

Side Dishes - Vegetables


HI PAT,

NO I DON'T BELIEVE I EVER DID POST IT. THIS RECIPE IS LIKE GOING BACK IN TIME TO WHEN MY GRANDMOTHER COOKED.


HUNGARIAN SPINACH
1 lb. of fresh spinach or swiss chard, cooked, well drained and chopped OR
- 1 pack of frozen chopped spinach, thaw, cook and drain well
2 Tbs. butter
1 clove of fresh garlic, finely chopped
2 Tbs. flour
1/4 tsp. salt
1/8 tsp. ground pepper
3/4 cup of cream OR milk

Melt in a small saucepan over low heat 2 Tbs. butter with 1 finely chopped fresh
garlic clove.
Saute garlic in butter a minute or so. Do not let garlic burn or it will be bitter.
Blend in 2 Tablespoons flour to make a roux.
Add 1/4 tsp. salt, 1/8 tsp. pepper and heat until mixture bubbles, stirring constantly.
Remove from heat.
Add gradually 3/4 cup of cream or milk.
Return to heat and stir until mixture is smooth and thickened.
Blend well drained spinach into sauce and serve.

Serves 4.


MsgID: 0030925
Shared by: Linda from Az.
In reply to: Thank You: To Linda/AZ, Hi Linda, did you ever pos...
Board: Cooking Club at Recipelink.com
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