Fricassee of Spring Vegetables
1/4 cup fingerling potatoes, parboiled
1/4 cup spring onions
1/4 cup radishes
1/4 cup golden beets, cooked until tender
1/4 cup baby green zucchini
1/4 cup baby carrots
1/4 cup baby parsnips
1/4 cup snap peas
1/4 cup English peas, shelled
1 tbsp balsamic vinegar
1 tbsp sherry vinegar
4 tbsp Italian parsley
2 tbsp extra virgin olive oil
1 tsp truffle juice
1 tbsp black truffles, (chopped) - optional
Preheat oven to 400 degrees.
Prepare all the vegetables separately, peel and sear in a skillet on stove top.
Roast in a hot oven and caramelize all vegetables until light golden brown, season and add vinegars and parsley.
Add a small amount of extra virgin olive oil, truffle juice, and truffles. Glaze vegetables evenly, place in a large bowl and serve hot. This dish can also be served chilled as a salad.
Yield: 4 servings
1/4 cup fingerling potatoes, parboiled
1/4 cup spring onions
1/4 cup radishes
1/4 cup golden beets, cooked until tender
1/4 cup baby green zucchini
1/4 cup baby carrots
1/4 cup baby parsnips
1/4 cup snap peas
1/4 cup English peas, shelled
1 tbsp balsamic vinegar
1 tbsp sherry vinegar
4 tbsp Italian parsley
2 tbsp extra virgin olive oil
1 tsp truffle juice
1 tbsp black truffles, (chopped) - optional
Preheat oven to 400 degrees.
Prepare all the vegetables separately, peel and sear in a skillet on stove top.
Roast in a hot oven and caramelize all vegetables until light golden brown, season and add vinegars and parsley.
Add a small amount of extra virgin olive oil, truffle juice, and truffles. Glaze vegetables evenly, place in a large bowl and serve hot. This dish can also be served chilled as a salad.
Yield: 4 servings
MsgID: 3129232
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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