ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): I miss all the posts....My dinner tonight

Menus
The posts seemed to have really slowed down lately and I miss them. So I thought I would post my dinner.

Dinner tonight
Janet's twice baked potatoes
Dad's Stuffed Burgers
Fresh tomatoes, cucumbers and corn on the cob

Dad's Stuffed Burgers
Serves 4
8 small thin burgers
4 Bacon slices
4 Tbl. Finely Chopped onions
4 Tbl finely chopped green olives
4 Tbl. Finely chopped canned mushrooms
4 slices American cheese

Mix onion, olives and mushrooms. Lay one slice of cheese on 4 burgers, divide the onion mixture evenly and place on top of cheese. Place a burger on top of that and wrap with bacon to seal the burgers, either tuck the bacon end in or use a toothpick to secure the bacon. Grill on low heat to desired doneness. I cook mine 6-8 minutes each side.
MsgID: 0812922
Shared by: Roxane, Maine
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Freezing Bananas - Thank You
  • hi - Yep, I had a bunch of pretty ripe bananas and didn't know if I could freeze them - so off to the net for the answer! Just wanted to let the writer know that almost nine years after she posted the info - it's stil...
  • Lemon-Dijon Glazed Ham and Pineapple
  • LEMON-DIJON GLAZED HAM AND PINEAPPLE 1 cup Grey Poupon Dijon Mustard 2/3 cup ReaLemon Lemon Juice from Concentrate 1/2 cup packed light brown sugar 1 (6 to 8-pound) spiral cut fully cooked ham 1 fresh Pineapple cored ...
  • Chili Con Queso (CCQ) - similar to Los Banditos
  • The actual recipe is not available on the Internet. I am enclosing a recipe that claim that it tastes similar to the Chili Con Queso. Good luck! CHILI CON QUESO (CCQ) "Tastes just like Los Banditos CCQ!" MAKE A ROU...
  • Herb and Garlic Roasted Creamy Smashed Potatoes
  • HERB AND GARLIC ROASTED CREAMY SMASHED POTATOES "Roasting vegetables brings out their natural sweetness and adding cream helps to bring out their rich texture. Prepare the dish ahead and reheat in the oven while your...
  • Pasta Salad with Artichokes and Sun-Dried Tomatoes
  • PASTA SALAD WITH ARTICHOKES AND SUN-DRIED TOMATOES 1 (20 ounce) package cheese tortellini (or other macaroni) FOR THE DRESSING: 1/2 cup mayonnaise 1/2 cup olive oil 1/4 cup red wine vinegar 1 1/2 teaspoons Dijon mus...
ADVERTISEMENT
  • Kentucky Fried Chicken (copycat recipe)
  • KENTUCKY FRIED CHICKEN 11 SECRET HERBS AND SPICES: 3 cups sifted flour 1/3 cup powdered eggs 2 teaspoon garlic salt (or garlic powder) 2 teaspoons onion salt 1 teaspoon dried oregano 1...
  • P.F. Chang's Hot and Sour Soup
  • I couldn't find Pei Wei's version on the Internet. Pei Wei is owned by PF Chang's. Perhaps you could work from this recipe. Good luck. *********************************************************** P.F. CHANG'S HOT AND...
  • Chips and Fish (Alton Brown)
  • CHIPS AND FISH FOR THE FRIES: 1 gallon safflower oil 4 large Russet potatoes Kosher salt FOR THE BATTER: 2 cups flour 1 tablespoon baking powder 1 teaspoon kosher salt 1/4 teaspoon cayenne pepper Dash Old...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): I miss all the posts....My dinner tonight
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!