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Recipe: Crab Mornay from Cafe by the River

Main Dishes - Fish, Shellfish
CRAB MORNAY FROM CAFE BY THE RIVER

1/2 cup chopped green onions
1 stick (1/2 cup) butter
2 tbsp flour
1 pint half and half
3/4 lb shredded Swiss cheese
1 1b Crab meat
1/4 cup chopped fresh parsley
2 tbsp of sherry cream
salt, ground black pepper, ground red pepper (cayenne)

Saute green onions in butter.

Stir in flour for 1 to 2 minutes.

Whisk in half and half and cook until thick.

Add shredded Swiss cheese, let melt.

Add crabmeat, parsley, and sherry; heat. Season to taste with salt, pepper and red pepper.

Source: Baton Rouge Television, WAFB
MsgID: 3145381
Shared by: Betsy at Recipelink.com
In reply to: Recipe: TV and Radio Recipes (7)
Board: Daily Recipe Swap at Recipelink.com
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