Recipe(tried): Instant Vegetarian Beef and Chicken Bouillon

Here is my recipe for instant vegetarian chicken bouillon. It is really taste similar to the chicken bouillon cubes except it does not have a lot of sodium in it. I will include the vegetarian beef version but I have not tried it yet. Nice to add to a recipe when a stock is call for and you do not have anytime to make a fresh stock.


VEGETARIAN CHICKEN BOUILLION

1 C nutritional yeast
1 Tbsp. salt
1/2 tsp. turmeric
1 tsp. black pepper
1 tsp. marjoram
1 tsp. parsley
1 tsp. tarragon
1 tsp. sage
1 tsp. summer savory
2 tsp. celery seed
2 tsp. garlic powder
2 tsp. thyme
2 tsp. onion powder

Put all dried ingredients in a blender and process until powder forms. Store in a jar in a cool place. Use in place of chicken broth.
1/2 to 1 Tbsp. per cup of hot water makes a nice cup of soup to drink on a cold day.


VEGETARIAN BEEF BOUILLION

1 C nutritional yeast flacks
3 Tbsp. dried parsley
2 Tbsp. salt
1-1/2 Tbsp. dill seeds
1-1/2 Tbsp. onion powder
1-1/2 Tbsp. basil
1-1/2 Tbsp. celery seeds
1 Tbsp. Thyme
2 tsp. rosemary
1 Tbsp. black pepper

Put all dried ingredients in a blender and process until powder forms. Store in a jar in a cool place. Use in place of beef broth.