Recipe: Irish Casserole
Misc.ADVERTISEMENT
Irish Casserole
1 med. head of green cabbage, thinly sliced
3 baking potatoes, peeled and thinly sliced
3 cooking apples, peeled, cored and thinly sliced
1 onion, finely chopped
Butter
Salt and pepper
1 cup heavy cream
1/2 cup fine bread crumbs
1/2 cup finely grated Swiss Cheese
Arrange 1/3 of cabbage, apples and potatoes and onions in layers in large ovenproof casserole.
Dot heavily with butter and sprinkle with salt and pepper.
Repeat two more layers.
Pour in heavy cream. Cover casserole and bake at 350 for 45 min. or until just tender.
Sprinkle with bread crumbs and cheese and return to oven uncovered until top browned with nice crust.
1 med. head of green cabbage, thinly sliced
3 baking potatoes, peeled and thinly sliced
3 cooking apples, peeled, cored and thinly sliced
1 onion, finely chopped
Butter
Salt and pepper
1 cup heavy cream
1/2 cup fine bread crumbs
1/2 cup finely grated Swiss Cheese
Arrange 1/3 of cabbage, apples and potatoes and onions in layers in large ovenproof casserole.
Dot heavily with butter and sprinkle with salt and pepper.
Repeat two more layers.
Pour in heavy cream. Cover casserole and bake at 350 for 45 min. or until just tender.
Sprinkle with bread crumbs and cheese and return to oven uncovered until top browned with nice crust.
MsgID: 3135709
Shared by: Gladys/PR
In reply to: Recipe: Casserole Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Casserole Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (14)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Casserole Recipes (14) |
| Betsy at Recipelink.com | |
| 2 | Recipe(tried): Spicy Macaroni and Cheese |
| Toni, Arizona | |
| 3 | Recipe: Burgundy and Beef With Noodles Casserole |
| Thomas of Delaware | |
| 4 | Recipe: Elegant Chicken Casserole |
| Gladys/PR | |
| 5 | Recipe: Carrot Casserole with Cheese |
| Gladys/PR | |
| 6 | Recipe: Irish Casserole |
| Gladys/PR | |
| 7 | Recipe: Seafood Casserole |
| Gladys/PR | |
| 8 | Recipe: Corn Bread Beef Bake |
| Gladys/PR | |
| 9 | Recipe: Beef and Wild Rice |
| Gladys/PR | |
| 10 | Recipe: Hamburger Cabbage Casserole |
| Gladys/PR | |
| 11 | Recipe: Potato, Carmelized Onion and Montrachet Goat Cheese Gratin |
| Gladys/PR | |
| 12 | Recipe: Roasted Vegetable Gratin |
| Gladys/PR | |
| 13 | Recipe: Spinach and Bechamel Gratin |
| Gladys/PR | |
| 14 | Recipe: Asparagus Casserole |
| Gladys/PR | |
| 15 | Recipe: Stuffed Pepper and Tomato Casserole |
| Betsy at Recipelink.com | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!