ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Hamburger Cabbage Casserole

Misc.
ADVERTISEMENT
Hamburger Cabbage Casserole
Servings 6

1 pound ground beef
1 large onion, chopped (1 cup)
1/2 cup uncooked instant rice
1/2 teaspoon pepper
1/2 teaspoon salt
1 can (10-3/4 ounces) condensed tomato soup
1/4 cup water
4 cups coleslaw mix or shredded cabbage

Heat oven to 400 F.

Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in rice, salt, pepper, soup and water.

Place coleslaw mix in ungreased 2-quart casserole. Spoon beef mixture over coleslaw mix.

Cover and bake about 45 minutes or until hot and bubbly.
MsgID: 3135713
Shared by: Gladys/PR
In reply to: Recipe: Casserole Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ethiopian Lentils
  • ETHIOPIAN LENTILS 2 cups dried lentils, washed 6 cups water 3/4 cup Anaheim green peppers, seeded and chopped 2 cups chopped red onions 1/4 cup ghee 1 tablespoon grated fresh ginger 2 garlic cloves, crushed 1 tablespo...
  • Chicken Kitchen Mustard N Curry Sauce
  • I love Chicken Kitchen's Mustard n Curry Sauce, and after some experimenting, I think I've got the recipe down. 2 tbsp Light Mayonnaise 1 tsp Yellow Mustard 1/2 tsp Curry Powder 2 tbsp water Stir vigorously until wa...
  • Celery and Stilton Pate
  • CELERY AND STILTON PATE 2 cups chopped onion (250g) 1 clove garlic, crushed 2 oz butter (60g) 2 stalks celery, chopped (500g) 3.4 fl oz. dry white wine (100ml) 175g blue cheese, grated 2 eggs 2 oz fresh white breadc...
  • Ybor City Authentic Deviled Crabs
  • Yes Gina, your recipe for the deviled crabs is correct. However, instead of using crushed red pepper, we used a few splashes of hot sauce! I grew up in Tampa and these deviled crabs are great!...
  • Thai Curry Chicken
  • Thai Curry Chicken Serves 4 3 cups chicken broth One (16-ounce bag frozen Oriental vegetables One (13 1/2 ounce) can lite coconut milk 1 1/2 Tablespoons curry powder 2 cups diced cooked chicken 1 cup instant (5-minute) ...
  • Beef and Broccoli
  • BEEF AND BROCCOLI 7 oz (200g) topside beef 2 tbsp corn flour 1 lb (500g) fresh broccoli 3 tbsp peanut oil, divided use 1 tsp minced garlic 2 tbsp oyster sauce 1 cup water Slice beef very thin, coat it with corn flour...
  • Pecan Crusted Mahi Mahi (3)
  • I couldn't find the particular restaurant you mentioned but here are a couple of recipes for "pecan-crusted mahi mahi" that you can experiment with. Good luck and please share your results with us. PECAN CRUSTED MAHI ...
ADVERTISEMENT
  • Mango Colada (blender)
  • MANGO COLADA 1 cup pina colada juice (pineapple and coconut combination) 1/2 cup mango juice 1/2 frozen banana 1/2 cup frozen mango pieces* Puree in blender until smooth. *Ripe mangoes freeze beautifully and are a w...
  • Sweet Onion Soup With Fried Cheese Tortellini
  • Sweet Onion Soup With Fried Cheese Tortellini Source: chef and author Emeril Lagasse 1/4 cup olive oil 6 cups thinly sliced sweet onions 2 teaspoons Emeril's Original Essence or Creole Seasoning 1 teaspoon salt, or m...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Hamburger Cabbage Casserole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!