Recipe: Seafood Casserole

Seafood Casserole

3 pounds shrimp, cooked and chopped
3 pounds crab meat (imitation or genuine crab)
2 cups finely chopped celery
1 large bell pepper, chopped
1 large onion, chopped
1 tbsp. Worcestershire sauce
2 cups mayonnaise (1 pint)
dash hot pepper sauce
2 cups bread crumbs
1/2 cup margarine or butter, melted (1 stick)

Combine shrimp, crab, celery, bell pepper, onions, and Worcestershire sauce; mix well. Spoon mixture into greased extra-large (18x14x3-inch) casserole dish.

Mix mayonnaise with dash of hot pepper sauce; mix bread crumbs with melted butter; combine mayonnaise and bread mixtures. Spoon over shrimp mixture. Bake at 350 degrees for 30 minutes.

Serves 30.