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Recipe: Asian Style Fruit Slaw

Salads - Assorted
ASIAN STYLE FRUIT SLAW

A great side dish at a summer barbecue, this tangy slaw can also be easily adapted to a main course by adding a few boneless chicken breasts, grilled and sliced thin.

FOR THE DRESSING:
1/4 cup vegetable oil
1/4 cup seasoned rice vinegar
1 tablespoon fresh ginger, finely minced
1 tablespoon soy sauce
FOR THE SLAW:
1 medium head Napa cabbage*, sliced thin
1 cup red cabbage, sliced thin
3 California plums or 2 California peaches or nectarines, rinsed and sliced into thin wedges
1/2 cup green onions, sliced diagonally
1/2 cup cashews, roughly chopped or broken
1/3 cup cilantro, chopped
1/4 cup candied ginger, slivered fine

* Also known as Chinese cabbage.

Assemble the dressing by placing all ingredients in a small bowl; whisk to combine.

For the slaw, place all ingredients in a large bowl and toss with dressing to combine.

Makes 6-8 servings (starter or side)
Source: California Tree Fruit Agreement
MsgID: 3130201
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Mother's Day Dinner Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Mother's Day Dinner Recipes (23)
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5 Recipe: Asian Style Fruit Slaw
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18 Recipe(tried): Grilled Surf-and-Turf with Spicy Garlic-Shallot Butter
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19 Recipe: Chicken Under a Brick and Garlic Roasted Asparagus with Parmesan
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21 Recipe: Ginger and Curry Salmon and Broccoli Delight
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22 Recipe: Chipotle Mushroom Steak and Broccoli Cheddar Toss (serves 2)
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23 Recipe(tried): Fried Pork, Mofongo and Yellow Rice
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24 Recipe(tried): Baked Vidalia Chicken, Beer Bread, Gingered Carrots, Garlic Green Beans, Indian Rice, Quick Cake
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25 ISO: Barbara, Memphis Re: Indian Rice
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26 Thank You: Reply for Judy, Quebec RE: Indian Rice
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27 Thank You: Barbara, Memphis. Thanks for reply. Cleared it up! (nt)
  Judy/Quebec
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