Recipe: Zesty Tuna Salad

ZESTY TUNA SALAD

2 cups non-fat plain yogurt, drained of excess water
1 tbsp. prepared horseradish
2 tsp. lemon juice
1 tsp. tamari sauce
1 (9 oz.) can water packed tuna, drained and flaked
1 red onion, small, minced
1 head redleaf lettuce
3 tomatoes, cut in half decoratively and hollowed
1/2 carton alfalfa sprouts
18 black olives

Combine yogurt, horseradish, lemon juice, and tamari. Mix in tuna and onion.

Place lettuce leafs on plate. Fill tomato cups with tuna salad and place on lettuce leafs. Spread alfalfa sprouts over tomatoes. Garnish with 3 black olives per plate.

Servings: 6
Source: The Association for Dressing and Sauces