Recipe(tried): It was Tex-Mex Pizza for dinner...

This turned out really tasty.

* Exported from MasterCook *

Tex-Mex Pizza

Recipe By : Terry Ward
Serving Size : 1 Preparation Time :0:00
Categories : Pizza And Such Tex-Mex

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 12" purchased or homemade pizza crusts
Tex-Mex Pizza Sauce
1 pound Tyson frozen Southwestern chicken strips
1 can blackbeans -- drained and rinsed
1/2 green or red bell -- sliced
1/2 to 1 onion -- sliced
2 cups Monterey jack cheese -- shredded
jalapeno slices
chopped tomato
chopped avocado
salsa

Prepare crust. Saute chicken strips with onion and peppers in a skillet sprayed
with cooking spray. Cook until chicken is thawed and onions and peppers are
crisp tender. Spread pizza sauce on crust and top with chicken mixture, black
beans, and cheese. Place pizza in a 500 degree oven. Cook until crust is
golden and cheese is melted and bubbly. Cut into wedges and serve with chopped
tomato, avocado, and salsa.

- - - - - - - - - - - - - - - - - -




* Exported from MasterCook *

Tex-Mex Pizza Sauce

Recipe By : Terry Ward
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Pizza And Such

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups canned tomatoes -- pureed
1 (10oz) can enchilada sauce
1 teaspoon ground cumin
1/2 teaspoon oregano (preferably Mex)
1/4 teaspoon salt
1/8 teaspoon garlic powder
1 teaspoon lime juice
pinch sugar

Combine all ingred. in small saucepan. Bring to a boil; reduce heat and simmer
until reduced by half, about 30-40 min.

- - - - - - - - - - - - - - - - - -