Recipe(tried): Italian Beef in a Bucket
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Here's a good crockpot recipe - it is from the Chicago Sun Times. It goes good with a green salad & some warm garlic bread.
ITALIAN BEEF IN A BUCKET
3 1/2 lbs beef roast, sirloin tip, or rump roast
1 (12 ounce) jar Italian Giardiniera, drained
1 (12 ounce) jar pepperoncini peppers
1 envelope Italian salad dressing (zesty Italian)
1 (10 ounce) can beef broth
Place roast in slow cooker. Mix all other ingredients
together, draining oil from giardiniera. (When adding
giardiniera and pepperoncini, use 1/2 jar for a mild
version of all for a spicier version). Add all ingre-
dients to slow cooker, cover and cook for 18 (yes,
that's right, eighteen) hours on LOW.
Meat will be very tender -- can use a fork to pull
apart.
Note: You can start with a frozen roast, if you want.
ITALIAN BEEF IN A BUCKET
3 1/2 lbs beef roast, sirloin tip, or rump roast
1 (12 ounce) jar Italian Giardiniera, drained
1 (12 ounce) jar pepperoncini peppers
1 envelope Italian salad dressing (zesty Italian)
1 (10 ounce) can beef broth
Place roast in slow cooker. Mix all other ingredients
together, draining oil from giardiniera. (When adding
giardiniera and pepperoncini, use 1/2 jar for a mild
version of all for a spicier version). Add all ingre-
dients to slow cooker, cover and cook for 18 (yes,
that's right, eighteen) hours on LOW.
Meat will be very tender -- can use a fork to pull
apart.
Note: You can start with a frozen roast, if you want.
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| Reviews and Replies: | |
| 1 | Recipe(tried): Italian Beef in a Bucket |
| Carol,IL | |
| 2 | Great recipe, Carol! (nt) |
| Debbie D., AL | |
| 3 | Hi Carol! |
| Carolyn, Vancouver | |
| 4 | Hi Carolyn |
| Carol,IL | |
| 5 | Looks Like A Winner Carol!!! (nt) |
| Gina, Fla | |
| 6 | Hi again, Carol! |
| Carolyn, Vancouver | |
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