Recipe(tried): Italian Beef in a Bucket

Here's a good crockpot recipe - it is from the Chicago Sun Times. It goes good with a green salad & some warm garlic bread.

ITALIAN BEEF IN A BUCKET

3 1/2 lbs beef roast, sirloin tip, or rump roast
1 (12 ounce) jar Italian Giardiniera, drained
1 (12 ounce) jar pepperoncini peppers
1 envelope Italian salad dressing (zesty Italian)
1 (10 ounce) can beef broth

Place roast in slow cooker. Mix all other ingredients
together, draining oil from giardiniera. (When adding
giardiniera and pepperoncini, use 1/2 jar for a mild
version of all for a spicier version). Add all ingre-
dients to slow cooker, cover and cook for 18 (yes,
that's right, eighteen) hours on LOW.

Meat will be very tender -- can use a fork to pull
apart.

Note: You can start with a frozen roast, if you want.